This fall I tried making gluten free and sometimes sugar free recipes. This is one I came up with...it is very good and it's so nice to know that it's healthy! Enjoy!
Gluten –free and Sugar-free Zucchini Muffins
1 cup honey
1 cup oil
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 cup sorghum flour
2 cups millet flour
½ cup potato starch
2 to 3 teaspoons xanthium gum
2 ½ cup shredded zucchini
½ cup chopped walnuts, optional
Grease 2 - one dozen muffin pans.
Mix the honey, oil, eggs and vanilla in a mixing bowl. In a separate bowl stir all the dry ingredients together. Add to the honey mixture, alternating with the shredded zucchini. Spoon the batter evenly between the prepared muffin cups. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Let cool slightly and remove from pans.
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