Indiana Meal

The subtitle from the Indiana chapter is: Country Style Dinners, Hoosier Bananas, and Sassafras.

Our menu included:

Cream of Tomato Soup
Custard Cornbread

(Corn and tomatoes are a few common Indiana foods. )

Dessert:

Apple Pie and Cheese

I used our family favorite Cream of Tomato Soup recipe for this... :)

I pulled out an Amish cookbook a day or so before making this meal, (thank you, Melanie, for reminding me about Amish cookbooks!!), and discovered the one we have is from Indiana!!

So I made this recipe for Custard Cornbread from the book: Cooking from Quilt Country, by Marcia Adams.

:)

Dessert:

Apple Pie with cheddar cheese!

Alyssa made the Apple Pie. :)